We are Quest and we are developing ingredients that will make cultivated meat affordable, scalable and sustainable.
Cultivated meat is a rapidly evolving approach to address sustainable food production, because the world’s population is increasing, but the resources on our planet are not.
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We are addressing the practical challenges with our enabling technologies for cultivated meat, which include cell lines and patent-pending ingredients that are regenerative and low-cost.
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The biggest barriers facing cultivated meat producers are removal of bovine serum and cost of production at commercial scale.
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We are helping to create a world where eating meat is guilt-free, by unlocking cultivated meat through partnership and collaboration.
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Why is cultivated meat important?
Each kg of conventional meat requires:
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The benefits of cultivated meat:
- Less water, less land used
- Fewer emissions
- No GMOs
- No antibiotics
![](https://www.questmeat.com/wp-content/uploads/2022/05/stat-greenp-610x430.jpg)
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