We are Quest Meat and we are developing ingredients that will make cultivated meat affordable and sustainable.
Cultivated meat is a rapidly evolving approach to address sustainable food production, because the world’s population is increasing, but the resources on our planet are not.
We are addressing the practical challenges with our enabling technologies for cultivated meat, which include cell lines and patent-pending ingredients that are regenerative and low-cost.
The biggest barriers facing cultivated meat producers are removal of bovine serum and cost of production at commercial scale.
We are helping to create a world where eating meat is guilt-free, by unlocking cultivated meat through partnership and collaboration.
Why is cultivated meat important?
Each kg of conventional meat requires:
The benefits of cultivated meat:
- Less water, less land used
- Fewer emissions
- No GMOs
- No antibiotics
